Of course, some people always claimed Empress Pavilion was going downhill - demography is destiny. The answer to the question, “Do I have to drive to the San Gabriel Valley?” was: “Not necessarily.” In its early years, you would typically wait an hour or more for a table on dim sum Sunday mornings, and in the evenings, the vast hall would be subdivided for wedding banquets and business dinners that featured the best class of bird’s nest soup and such oddities as Dragon and Phoenix platters that occasionally included real snake.Įven as the focus of the Chinese community moved 10 miles east, and the food malls that lined Broadway were eclipsed by the shinier complexes in the new Chinatowns of San Gabriel and Monterey Park, Empress’ live scallop dishes and sun-dried abalone held their own against the other Hong Kong-style competitors Harbour Village and Ocean Star. “The consummate guide to all flavors Chinese-at least in Texas-is Dorothy Huang, who has hosted food tours of Houston’s Chinatown, along with her legendary cooking classes, for more than 35 years.Empress Pavilion is the biggest restaurant in Chinatown, a glittery, hangar-size seafood palace built at the height of the late 1980s boom. “If the essence of a culture can be discovered through its food, no ethnic cuisine fits this notion better than Chinese,” wrote Jane Wu, art director for the Texas Highways magazine. She’s also the author of two cookbooks, Chinese Cuisine Made Simple and Dorothy Huang’s Chinese Cooking, which has been reprinted six times. Her diverse experience includes teaching cooking classes from New York to Houston, holding culinary demonstrations at Lord and Taylor, and promoting healthy eating through classes for Weight Watchers. Feel free to bring a cooler for perishable items.Įver since Dorothy Huang emigrated from her native China more than 30 years ago, she’s been spreading the joys of Chinese cooking wherever she goes. ![]() The cost of food is included.Īfter eating and learning about dim sum, you’ll walk through Chinatown’s markets, where you can buy ingredients to cook at home. ![]() After the meal, Huang leads a walk through Chinatown’s supermarket, where guests can pick up Chinese vegetables, condiments, and ingredients to take home.Ī chef with 30 years of experience explains dim sum flavors and preparation methods as you enjoy the dishes at Ocean Palace Chinese Restaurant. During this lunch experience, chef and cookbook author Dorothy Huang helps you navigate samples of these bite-sized delights and explains how each one is commonly prepared. The world of Chinese small-plate dishes known as dim sum is vast, varied, and comprised of many dumplings, tarts, puffs, rolls, and buns. The event will be held at Ocean Palace Chinese Restaurant. You must reserve your date here in advance of the event.Upon purchase, you may schedule for one of the available dates. ![]()
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