Created by its founders to revolutionize the ice cream market, Afters Ice Cream has made its mark in pop culture history as a pioneer in the emerging food trend scene, drawing unprecedented crowds in search for their unique, premium product and experience. daily.Īfters Ice Cream is a one-of-a-kind dessert experience with a unique story. The new Afters Ice Cream in Sherman Oaks is located at 4550 Van Nuys Boulevard, Suite B, Los Angeles, CA 91403 and operates from 12:00 p.m. “We hope to see all of our new neighbors at our brand new location on Saturday, March 10, for them to see and taste what all the hype is about.” “The cult following we have has been so loyal to us over the years, and we’re looking forward to introducing Sherman Oaks residents to our unique dessert experience,” says Nghiem. Ngheim plans to open another ten locations in California this year. “We’re excited to celebrate our second grand opening of the year with the newest Afters Ice Cream in Sherman Oaks and introduce them to our one-of-a-kind ice cream to the community” said Scott Nghiem, Chief Executive Officer and Co-founder. as the Instagram-famous ice cream store, popularized by its unique and colorful handcrafted ice cream and signature Milky Bun donut ice cream sandwich, offers its first 50 customers a free Afters Ice Cream “Anti Diet Diet Club” windbreaker bomber jacket. The grand opening festivities will start at 8 p.m. Sprinkle them while they’re warm with Ice Cream will be celebrating the grand opening of its newest location in Los Angeles at Sherman Oaks Collection shopping center on Saturday, March 10. Now, fill that baby up with a cold scoop of ice cream… 1 scoop per Bunįry up the biscuits, so they are like doughnuts. ~Yep.you can even eat these frozen.TO DIE FOR either way! SCORE~!ġ container of Pillsbury Grands Flaky Layers Biscuits (8 count) When you sink down into that warm and tender biscuit, and reach that smooth, cool, creamy center.something magical happens to all five of your senses.they almost explode with sensory pleasure overload. HOWEVER, I do believe that this version will serve you well! Why?.because I realized that with this recipe, you can enjoy these two ways! You can devour them warm, filled with that creamy ice cold scoop of ice cream, ORrrr.you can stuff them, and freeze the entire beautiful biscuit, and THEN have a one of a kind, cinnamon, ice cream biscuit sandwich just waiting for you all summer long inside your freezer! Now, I wasn’t able to find too many of these out there, so this is just my take on them. The mere thought of a flaky, fresh, warm, biscuity-ice creamy-sandwichy-hot/cold/ sweet treat got my blood racing, and got me racing into the kitchen to start hammering away at my own version! So when I started seeing these things called “Milky Buns” floating around, I knew they had to be special, because.OMG, I HAD to make them mine!! OR maybe I just don’t see THAT many things that make me go “Oooh”! Rarely and I mean rarely, do I see food and feel the need to instantly get it into my lips.haha!! Maybe it’s because of the nature of what I do to and WITH food.lol?!
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